Within Tower Bridge’s Four Seasons Hotel, Cooper’s Cut is a sophisticated steakhouse combining prime cuts of beef with Martini sophistication. Using meat sourced from top Japanese, Galician and British farmers, head chef Luke Armstrong aims to perfect dishes including Côte de Boeuf and Chateaubriand. Housed in the former Port Authority building, the menu nods to its trading past – a homemade piccalilli’s mustard seeds harking back to a key spice route commodity. Head of bars Michele Lombardi centres Martinis in his drinks menu, supported by creations including a Gimlet with white port and Vetiver Gris. The Ho Bryan private dining room – a collaboration with Château Haut-Brion – pays homage to the earliest mention of the famed estate in the English language by Samuel Pepys, who lived on nearby Seething Lane.
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With a late-May soft launch and 1 June official opening, Nancy’s is set to bring the rebelliousness and glamour of 1970s London to London Bridge. The fun and flair of the new cocktail bar is exemplified by its Lady Luck Negroni cart. Guests will be presented with the cart tableside and roll a die to choose from six unique serves. Championing local businesses and produce – in the spirit of the nearby Borough Market – the venue’s 10 signature cocktails feature: a Martini that uses Borough Olives; Scatter Fall, a riff on the Airmail cocktail made using lemon curd from Jamaican condiment stall Pimento Hill and Black Tot Rum; and Queen’s Walk, which draws inspiration from local dessert shop Humble Crumble.
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Published: 28 March, 2024
The Whisky Exchange has revealed a surge in consumer interest towards immersive, educational experiences within the world of wine and spirits.
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Published: 22 August, 2018
Berry Bros & Rudd has confirmed to Harpers it is running a trial concession in London Bridge train station but would not comment further on future plans and whether the concept may be rolled out to other sites.
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